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    Morocho

    Morocho

    En Ecuador, el morocho es una bebida tradicional hecha a base de maíz morocho cocido, leche y azúcar, generalmente servida caliente. Es un plato típico de desayuno o merienda, especialmente en zonas andinas.

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Lorem Ipsum has been the industrys sandard dummy text ever since the 1500s, when an unknown prmontserrat took a galley of type and scrambled it to make a type specimen book.

Lorem Ipsum has been the industrys standard dummy text ever since the 1500s, when an unknown prmontserrat took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.

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